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The sound tastes like Tom Waits, Joe Henry and the Wood Brothers wrapped in a tortilla dipped in honey, served at a local speakeasy, A feast of gritty soul that ranges from smokey blues to melancholy ballads to rowdy swing. The fat notes of the bass resonate with Joshua’s gravelly vocals as he recounts tales of the road, drunken sailors, emancipation, love, death, promises and destiny.
